PAMELA MAZZOLA
CHEF / PARTNER
Hailing from Denver where she cooked in
many of the city's top kitchens, Pam Mazzola
first joined Chef Nancy Oakes at San
Francisco's L'Avenue in 1988. Their meeting
launched a friendship and culinary partnership
that has endured for over twenty years.
Mazzola was part of the opening staff of
Boulevard, and has remained there to
this day as co-executive chef and co-author
with Oakes on the James Beard Award-
nominated Boulevard Cookbook. She firmly
believes that the best kitchens are collaborative
and constantly evolving. As chef/partner in
Prospect, she works closely with the team,
guiding the overall direction of the restaurant
with a focus on menu development.
NANCY OAKES
EXECUTIVE CHEF, BOULEVARD
Born in Massachusetts and raised along the California Coast, Nancy Oakes is ultimately a product of San Francisco. From her early days cooking on a commune, to her wildly popular executive chef debut at Pat O'Shea's, the self-taught talent has enchanted diners and critics for over two decades. At L'Avenue, Oakes earned a James Beard Rising Star Chef award. At Boulevard, she continues to garner acclaim for her flavor-driven cuisine that elegantly declares its American sensibilities. With Prospect, Oakes has collaborated with her team on a contemporary approach to dining in San Francisco in the 21st century.
KATHY KING
PARTNER, PROSPECT
GENERAL MANAGER, BOULEVARD
Partner Kathy King has overseen Boulevard's
front of house operations since 1996 where
her keen attention to every aspect of the dining
experience has earned a loyal following and
industry recognitions including the James
Beard Foundation's Service Award nomination
and Women Chefs and Restaurateurs'
"Golden Fork Award." Before joining Chef
Oakes and team, King got her start with
Joyce Goldstein at the legendary Square One.
Prospect features a more casual platform
for King's hallmark approach: gracious service
that aims for perfection without being stuffy.
Friday & Saturday from 5:30PM - 10:30PM
Sunday Dinner from 5:30PM - 9:30PM
Happy Hour Monday - Friday 4:00 - 6:00pm
Bar Menu Daily 5:30 - closing
Sunday Brunch - 11:00AM- 2:30PM
Valet parking available nightly and Sunday brunch on Folsom Street
San Francisco
CA 94105
F: (415) 247-7760
Happy Hour is available Monday through Friday from 4pm until 6pm.
Come enjoy our Specialty Cocktails and Snacks from the kitchen.
We can accommodate larger parties for both dinner and brunch.
