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CUISINE AT PROSPECT

Chef/Partner Pamela Mazzola collaborates with Executive Chef John Cahill on the development of the restaurant’s sophisticated yet accessible daily-changing menu. Paying tribute to contemporary American cuisine, their menu is driven by top-quality seasonal ingredients sourced from local farmers and purveyors.

Lunch Menu     Mon-Fri 11:30 AM - 2:00 PM

Lunch Menu Mon-Fri 11:30 AM - 2:00 PM

Dinner Menu     Monday thru Saturday 5:30 PM - 9:30 PM

Dinner Menu Monday thru Saturday 5:30 PM - 9:30 PM

Happy Hour     Monday-Friday 4:00 PM - 6:00 PM Saturday 5:00 PM - 7:00 PM

Happy Hour Monday-Friday 4:00 PM - 6:00 PM
Saturday 5:00 PM - 7:00 PM

Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, or a relaxed dinner in the main dining room, guests can enjoy the full menu and exceptional service. The loft-like space is warmed by earth tones, natural fibers and reclaimed wood, while unique elements like artisan-crafted wrought iron chandeliers add distinctive character to the restaurant. The Candace, Prospect's private dining room is available for special events.

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