CUISINE AT PROSPECT
Chef/Partner Pamela Mazzola collaborates with Executive Chef John Cahill on the development of the restaurant’s sophisticated yet accessible daily-changing menu. Paying tribute to contemporary American cuisine, their menu is driven by top-quality seasonal ingredients sourced from local farmers and purveyors.
Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, or a relaxed dinner in the main dining room, guests can enjoy the full menu and exceptional service. The loft-like space is warmed by earth tones, natural fibers and reclaimed wood, while unique elements like artisan-crafted wrought iron chandeliers add distinctive character to the restaurant. The Candace, Prospect's private dining room is available for special events.