Weekly Menu 9/6 and 9/7 for Prospect!

Prix Fixe Menu

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Starter
Market Fig Salad, Fresh Goat Cheese, Pistachios, Fennel Cured Coppa, Frilly Mustard, Balsamico

Main
Roasted Lamb T Bone, Castelvetrano Olive, Grilled McGinnis Ranch Carrots, Red Flame Grapes, Crushed Butterball Potato, Rosemary Salt

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