PAMELA MAZZOLA
CHEF / PARTNER
Hailing from Denver where she cooked in many of the city's top kitchens, Pam Mazzola first joined Chef Nancy Oakes at San Francisco's L'Avenue in 1988. Their meeting launched a friendship and culinary partnership that has endured for over twenty years. Mazzola was part of the opening staff of Boulevard, and has remained there to this day as co-executive chef and co-author with Oakes on the James Beard Award-nominated Boulevard Cookbook. She firmly believes that the best kitchens are collaborative and constantly evolving. As chef/partner in Prospect, she works closely with the team, guiding the overall direction of the restaurant with a focus on menu development.

BOOK A TABLE / CONTACT US
Please call us at (415) 247-7770 if your preferred reservation time is not offered online. We can accommodate larger parties for both dinner and brunch.

Valet parking available nightly and Sunday brunch on Folsom Street.

PROSPECT RESTAURANT | 300 SPEAR STREET. SAN FRANCISCO, CA 94105 | P: (415) 247-7770 F: (415) 247-7760 | EMAIL: info@prospectsf.com |