NANCY OAKES
EXECUTIVE CHEF, BOULEVARD
Born in Massachusetts and raised along the California Coast, Nancy Oakes is ultimately a product of San Francisco. From her early days cooking on a commune, to her wildly popular executive chef debut at Pat O'Shea's, the self-taught talent has enchanted diners and critics for over two decades. At L'Avenue, Oakes earned a James Beard Rising Star Chef award. At Boulevard, she continues to garner acclaim for her flavor-driven cuisine that elegantly declares its American sensibilities. With Prospect, Oakes has collaborated with her team on a contemporary approach to dining in San Francisco in the 21st century.

BOOK A TABLE / CONTACT US
Please call us at (415) 247-7770 if your preferred reservation time is not offered online. We can accommodate larger parties for both dinner and brunch.

Valet parking available nightly and Sunday brunch on Folsom Street.

PROSPECT RESTAURANT | 300 SPEAR STREET. SAN FRANCISCO, CA 94105 | P: (415) 247-7770 F: (415) 247-7760 | EMAIL: info@prospectsf.com |